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Bobo's Kitchen 寶寶滋味館

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?如何清洗桶裝生蠔|How To Clean Oyster

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?荷塘小炒|要加菜脯絲至好味|Stir fry vegetable

荷塘小炒食譜: 雲耳1/4安士(7克) 菜脯2安士(58克) 蓮藕片1磅(454克) (可用新鮮蓮藕) 荷蘭豆4安士(113克) 紅蘿蔔4安士(113克) 適量蒜頭 適量薑 混合醬: 蠔油1湯匙 生...

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?2餸1湯套餐|有香港特色街頭小食湯水|2 sides & 1 soup combo

2餸1湯套餐食譜: 蝦膠魚滑食材: 蝦1 磅(453克) 魚柳1磅(453克) (可用任何魚柳) 切碎蝦米1/4杯 切碎馬蹄12杯 適量葱花 調味 鹽1/2茶匙 適量胡椒粉 粟粉2湯匙 1)*蝦膠...

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?白蘿蔔香菇雞湯|增強免疫力|轉天氣預防感冒簡單易煲|Radish w/ chicken soup

白蘿蔔香菇雞湯食譜: 乾冬菇1安士(29克) 白蘿蔔2磅(920克) 蒜頭5瓣連皮 雞腿1 1/2磅(720克) 適量薑 4公升冬菇水和水 Radish w/ chicken soup recipe...

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?2餸1湯家常套餐|食材簡單的豐富家常餐|2 sides & 1 soup combo

兩餸一湯套餐食譜: 1)*粟米雞蓉羹: 硬豆腐1/2磅(226克) 蒜頭2瓣 蛋1隻 粟米湯1罐 碎雞肉4安士(113克) 生抽1/2湯匙 適量胡椒粉 粟粉1/2湯匙 粟粉水: 水1 1/2 湯匙...

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?糯米腐皮卷|1卷2食套餐|點心派對小食|Sticky rice branches roll

糯米腐皮卷食譜: 臘腸一條 蝦米1/2安士(14克) 糯米1/2杯 普通米1/4杯 蝦米水1/2杯 糯米飯調味: 蠔油 1 1/2湯匙 糖1茶匙 適量椒粉 適量老抽 適量鮮腐皮 麵粉水: ...

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?炒秋葵|秋葵清炒夠鑊氣|不要再烚熟做涼拌了|Fried Okra

炒秋葵食譜: 秋葵1/2磅(225克) 油豆腐10粒 雲耳1/4安士(7克) 紅蘿蔔4安士(115克) 蒜頭2瓣 適量薑 混合醬: 油辣椒1茶匙 蠔油1湯匙 ...

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?2餸1湯套餐|又一簡易平價套餐配搭均衡|2 sides & 1 soup combo

兩餸一湯套餐食譜: 1)* 魚片豆腐羹: 滑豆腐7 oz(198克) 魚柳1/2磅(225克) (可用任何你喜歡的魚柳) 做薑汁酒: 薑蓉1茶匙 紹興酒1/2湯匙 醃魚: 薑汁酒1/2湯匙 適量鹽...

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File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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?咖哩薯餅|香濃咖哩味入口軟糯|Curry potato cakes

咖哩薯餅食譜: 馬鈴薯1磅(453克) 調味: 咖哩粉1/2茶匙 中筋麵粉6湯匙 蠔油4茶匙 適量鹽 急凍雜菜豆1/2杯 Curry potato cakes recipe: 1 lb(453g)...

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?煎蠔餅|簡單煎蠔餅|Oyster Omelet

煎蠔餅食譜: 生蠔16安士(473毫升) 清洗生蠔: 鹽1湯匙 粟粉1湯匙 汆水: 適量薑 紹興酒1湯匙 做薑汁酒: 薑蓉1茶匙 紹興酒1/2湯匙 醃生蠔: 薑汁酒1/2湯匙 適量鹽 適量胡椒粉...